Director of CUINA Magazine
“I noticed an interest in a simpler, more authentic cuisine. Instead of looking for frills, we’re returning to nature.”
Judith Càlix leads CUINA, the go-to publication for foodies in Catalonia. After studying Journalism and Social Media at the Autonomous University of Barcelona, she spent over 10 years publishing stories that you can taste and smell. She’s the author of a variety of mouthwatering books.