Author of six bestselling food books, chair of TastEd food education charity

“We have no hope of changing children’s eating habits for the better unless we can help them learn new tastes.”

Bestelling author of The Way We Eat Now, broadcaster, and regular writer for The Wall Street Journal and The Guardian, Bee Wilson is the chair of TastEd, which offers sensory food education to UK schools to help children build wider tastes – especially for vegetables.