Martina Puigvert
Head Chef of Les Cols
Dan Barber
Executive chef and co-owner of Blue Hill and Blue Hill at Stone Barns, author of The Third Plate
Bee Wilson
Author of six bestselling food books, chair of TastEd food education charity
David Segarra
Independent journalist and filmmaker
Judith Càlix
Director of CUINA Magazine
Gabriel Lama Oliart
Head of Solutions Mapping, UNDP Accelerator Labs Perú